big pharmaceutical companies are not telling you everything about
Helicobacter pylori, gastritis and ulcers. H. pylori,
peptic ulcers and gastritis are a $10 billion business, and they
want it all to themselves. Read on to learn the whole story about
H. pylori and gastrointestinal disorders!
Frequently asked questions about H. pylori,
gastritis, and peptic ulcers
1. What are Helicobacter
pylori, peptic ulcers and gastritis and how are they related?
is a spiral shaped bacterium that lives in the stomach. It has a
unique way of adapting to the harsh, acidic environment. Since its
discovery back in 1983, it has been studied rather extensively and
believed by many in the allopathic medical community to play an
important role in the development of gastritis and peptic ulcers.
Consequently, there has been a fundamental shift in mainstream ulcer
care from the widespread use of antacids (which temporarily alleviated
some symptoms, but did nothing to address the root cause of the
problem) to the "treatment" of gastritis and ulcers with
potent antibiotics intended to kill H. pylori. The results
of this approach, however, have been mixed.
H. pylori and its effects on the human body are still very
poorly understood. While promoting the use of a combination of two
or more strong antibiotics to get rid of H. pylori, the
pharmaceutical industry and mainstream medical science still cannot
explain why only a small portion of those "infected" with
these bacteria ever develop even a single peptic ulcer, while the
vast majority of these "infected" individuals fail to
develop any symptoms whatsoever. In some countries, as many as 90
percent of the population are "infected" with H. pylori,
yet the frequency of gastritis and peptic ulcer disease in these
countries is rather limited. The mechanisms of H. pylori
transmission and spreading have not been ascertained, either. Nobody
seems to know for sure how these bacteria spread from one person
to the next.
or improperly treated peptic ulcer (left) may cause internal bleeding
(right) and perforation, leading to life-threatening consequences.
Click on the image for a larger picture.
An ulcer is an open sore, or lesion, usually found
on the skin or mucous membrane areas of the body. An ulcer in the
lining of the stomach or duodenum, where hydrochloric acid and the
digestive enzyme called pepsin are present, is called a peptic ulcer
(this includes gastric [stomach] and duodenal ulcers). Peptic ulcers
occur when the mucous lining of the stomach or duodenum is too weak
to protect them against the corrosive action of stomach acid and
Ulcers affect about 5 million Americans each year,
and more than 40,000 people annually have ulcer-related surgery.
More often than not, ulcers occur as a result
of an inflammation of the stomach lining called gastritis (when
it is the duodenum that gets inflamed, the condition is called duodenitis).
Each year, approximately 15,000 people in the US die of ulcer- and
gastritis-related complications, the worst of which are an internal
bleeding and a phenomenon called perforation. A perforation
occurs when an untreated or an improperly treated ulcer eats a hole
in the wall of the stomach or duodenum, releasing bacteria and partially
digested food through the opening into the sterile abdominal cavity
and causing peritonitis - an inflammation of the abdominal cavity
really causes gastritis and peptic ulcers?
Traditionally, it has been thought that lifestyle
factors, such as alcohol abuse, physical and emotional stress, unhealthy
eating habits and smoking, cause peptic ulcers and gastritis. This
approach to the pathogenesis of peptic ulcers/gastritis has been
based on many centuries of practical observation and treatment of
ulcer and gastritis patients, and is still upheld by many practicing
However, in recent years, a popular point of view
(which has started to acquire the all-too-familiar features of an
official dogma) is that peptic ulcers and gastritis may be caused
by bacteria called Helicobacter pylori (H. pylori). This
theory validates the use of a combination of potent antibiotics
and acid-suppressing drugs (also called histamine blockers or proton
pump inhibitors) to "treat" ulcers, and is now enthusiastically
endorsed by the official medical and pharmaceutical establishment,
which has previously ridiculed it for quite a long time after H.
pylori was discovered in rural Australia back in 1983.
It is, indeed, a very profitable theory for certain synthetic patented
drug manufacturers, who make several billion dollars every year
from the sales of these drugs.
As you will see from the answer to question 3,
the story of H. pylori and its role in the formation of
peptic ulcers and gastritis is far from being as simple or straightforward
as certain vested interests may try to picture it (for example,
only a small minority of people who have H. pylori in their
system ever develop a peptic ulcer). In fact, many independent researchers
now suggest that the presence of H. pylori in the majority
of peptic ulcer patients does not necessarily mean that these bacteria
cause ulcers, rather than just add to the severity of the problem.
Moreover, there is extensive and mounting
evidence of the fact that all of the above-mentioned possible causes
of gastroduodenal inflammation and ulceration merely compound the
real underlying cause: free
radical damage and oxidative stress.1,2
LETTER FROM EUNICE F., DIAGNOSED WITH H. PYLORI AND ACID REFLUX:
Most sites tell
you they have found the secret with much research because
they also had the same condition, but of course you have to
pay anywhere from $40-100 just to read about it…
I recently was told I had H. Pylori by my doctor
but was not given many details about it or what it was. To
make it worse, the only reason it was discovered is because
I insisted and lied to the doctor. She told me to take Prilosec
for the rest of my life because I had Acid Reflux Disease.
Not content with that, I returned to the doctor
a few months later and told her I still had pain in my stomach,
especially after eating, which was true when I did not take
the medication. I was tested for H. Pylori and tested positive.
My doctor wanted to put me on Nexium. I never took it because
the insurance would not cover it.
I have not heard from my doctor since. I started
to look in the Internet for a natural way to treat, cure,
or just keep the bacteria from getting any worse. The first
site I saw was yours. I did get excited with what I read,
but, like everyone else, I was skeptical about any of it being
true. So I continued to look at other sites.
Most sites tell you they have found the secret
with much research because they also had the same condition,
but of course you have to pay anywhere from $40-100 just to
read about it.
Finally, I decided to try you Pine Nut Oil.
I have only been taking it for 5 days with no medication,
and feel better now than when I was on Prilosec! If does work!
I've been without pain since I started to take your oil. I'm
glad I decided to try it out. There is a lot of junk on the
Internet, and the reason why I was so afraid to try it is
that doctors say it’s bad for you because they are afraid
to lose business.
Thank you for your information. Please keep
your site up so that more people can become aware that they
do not have to be on pills for the rest of their life.
Eunice F., Boston, MA
For more letters
from our customers, please press
All known risk factors for erosive/ulcerative gastric and
duodenal disorders (for example, the lifestyle-related factors
described above) deplete the natural antioxidant
shields of our body and cause a free radical overload. The
much discussed Helicobacter pylori bacteria merely
contributes to the general free radical overload by producing
an enzyme called urease, the action of which eventually leads
to the release of more free radicals, causing damage to the
epithelium. As a result, the gentle, fragile mucosal
lining of the stomach and duodenum becomes one of the first
tissues to suffer from the damaging chain reactions induced
by free radicals.
Therefore, according to the currently forming new scientific
consensus, any effective treatment and prevention of peptic
ulcers and gastritis must be based on using the best available
natural antioxidant complexes in order to enhance our body's
depleted antioxidant shields. One such
healing antioxidant complex, abundant in very potent and effective
free radical scavengers, is contained in
extra virgin pine nut oil.
Santra A, Chowdhury A, Chaudhury S, et. al. Oxidative stress
in gastric mucosa in helicobacter pylori infection. Indian
Journal of Gastroenterology, 2000; 19: 21-3.
2. Naito Y, Yoshikawa T. Molecular and cellular mechanisms
involved in Helicobacter pylori-induced inflammation and oxidative
stress. Free Radical Biol. Med. 2002;33:323-36.
So what is the real story with H. Pylori? Isn't it
enough just to kill this "bug" to get rid of peptic
ulcers and gastritis?
This "kill the bug - get rid of the ulcers" paradigm
is nothing but a gross oversimplification of the real facts
surrounding the role of Helicobacter pylori in the
pathogenesis of gastric inflammation and peptic ulcers.
Unlike regular pathogenic bacteria, H. pylori do
not invade the cells of the surrounding tissue, they just
"habitate" there. Moreover, in sharp contrast to
"regular" pathogenic bacteria, H. pylori
do not cause our immune system to eliminate them or develop
immunity to a repeated "infection".
In a large percentage of peptic ulcer
sufferers, H. pylori is not even present (these cases
are called H. pylori-negative). And isn't it interesting
that, in spite of being blamed for 90 percent of all duodenal
ulcers, H. pylori is never even present in the duodenum?
It is a well-known fact that the number of people who have
the H. pylori bacteria present in their gastrointestinal
systems far exceeds the number of people who actually develop
peptic ulcers. In fact, nowadays as many as 50 percent of
Americans (and 90-95 percent of people in some other countries)
have H. pylori in their systems, but only a small
minority of them ever develop ulcers. On the other hand, many
ulcer sufferers (especially those with stomach ulcers) are
not affected by H. pylori.
Moreover, an increasing number of doctors and
medical researchers, led by Dr. Martin Blaser, Professor of
Internal Medicine and Chairman of the Department of Medicine
at NYU and founder of the Foundation for Bacteriology, think
that Helicobacter pylori may be protective against gastroesophageal
reflux disease (GERD), Barrett's esophagus, and adenocarcinoma
of the esophagus and stomach cardia - a particularly deadly
form of cancer that is becoming more and more widespread.
According to Dr. Blaser, H. pylori and humans have co-evolved
for many thousands of years, and, until very recently, all
humans were colonized by these bacteria. This means that H.
pylori must be a long-established part of our normal bacterial
flora, or "indigenous biota".
In February 2005, Dr. Martin Blaser has published
a landmark article about H. pylori, entitled An
Endangered Species in the Stomach, in Scientific
American magazine. In this article, he has convincingly
demonstrated that the decline of H. pylori in developed
countries over the past 100 years has paralleled an upsurge
in potentially fatal diseases of the esophagus. Here are some
of Dr. Martin's conclusions presented in the article:
"The possibility that this bacterium may
actually protect people against diseases of the esophagus
has significant implications. For instance, current antibiotic
treatments that eradicate H. pylori from the stomach
may have to be reconsidered to ensure that the benefits are
not outweighed by any potential harm. To fully understand
H. pylori's effects on health, researchers must investigate
the complex web of interactions between this remarkable microbe
and its hosts. Ultimately, the study of H. pylori
may help us understand other bacteria that colonize the human
body, as well as the evolutionary processes that allow humans
and bacteria to develop such intimate relations with one another."1
Consequently, the jury is still out with regard
to the exact role of Helicobacter pylori in health
and disease. While there is a possibility that this bacterium
plays a certain role in ulcer development, there is also extensive
data supporting the opposite point of view: namely, that H.
pylori may, under certain adverse circumstances, become
a contributing factor to the disease, but not its underlying
cause. And, taking into account the mounting evidence of a
protective role played by Helicobacter pylori in
relation to esophageal diseases, the currently popular medical
practice of wholesale eradication of H. pylori by
antibiotics may create more serious problems than the ones
it is supposed to solve.
Without doubt, this issue requires a lot of
additional research before any final conclusions can be drawn.
However, it is definitely premature to recommend strong antibiotics
as the "default" allopathic cure for peptic ulcers,
if only because bacteria tend to develop resistance toward
antibiotics, leading to the appearance of new, antibiotic-resistant
strains. The strongly negative side effects of antibiotics,
namely the extermination of the numerous beneficial strains
of bacteria, leading to further damage to the gastrointestinal
system, should not be overlooked, either. When a so-called
"triple therapy" (two antibiotics plus an acid suppressor)
is used, patients are required to take up to 20(!) pills a
day. Side effects of "triple therapy" include nausea,
vomiting, diarrhea, dark stools, metallic taste in the mouth,
dizziness, headache, and yeast infections in women.
Another serious and potentially life-threatening
condition that sometimes develops after the use of antibiotics
is called pseudomembranous colitis. On average, it develops
in 0.5 to 4 percent of those treated with antibiotics to eliminate
has never been so sweet, and no more pain in my stomach…
Life is sweet again, thanks to your extra virgin
Siberian pine nut oil!
I've been diagnosed with H. Pylori three times,
this last time was the worst as I let it go not knowing what
was wrong with me and hoping the pain would go away on its
own. The pain I had was unbearable. I thought that I was going
to die, it felt like I had gremlins in my stomach tearing
My doctor had me do a stool test and that's
when they realized that I had H. Pylori again. They put me
on this new antibiotic for the H. Pylori, my pharmacist was
amazed by what my specialist had prescribed for me, it was
something new and much heavier stuff. I was scared, terrified
if it came back again, what they would have to do next to
get rid of it. I decided to do some research on H. Pylori
and read about Siberian pine nut oil. I decided to try it,
and I'm so glad I did.
I noticed a difference right away in my stomach,
I take it faithfully 3 times a day and I think it tastes good
too, no reactions at all, and my gastritis is 100% better.
Life has never been so sweet and no more pain in my stomach.
I would like to say a very special "Thank
you" to all the folks at Siberian Tiger Naturals for
helping so many people, especially Jennifer for being so professional
and courteous each time I called to ask her new questions.
This may be a life long friendship, and well worth it!
Thank you again so much!
Eileen P., 51, Middlesex, NJ
For more letters
from our customers, please press
As was already noted above, all known risk factors for erosive/ulcerative
gastric and duodenal disorders, including smoking, alcohol,
stress, and poor diet, deplete the natural antioxidant shields
of our body and cause a free radical overload. H. pylori
just "adds its two cents" to the total free radical
assault on the protective lining of the stomach and the duodenum.
Therefore, unless the ulcer treatment
addresses the underlying issues of a free radical overload
and weakened antioxidant shields, achieving long-term ulcer
healing and non-recurrence is simply not possible.
Under normal circumstances, i.e. when the antioxidant status
of our body is not compromised or stretched too thin, the
natural antioxidant defenses are able to withstand this assault
(whether it is caused by H. pylori or not) and keep
the fragile gastroduodenal lining from inflammation and ulceration.
However, when these antioxidant shields become depleted or
otherwise inadequate, our body loses its ability to successfully
cope with free radicals, resulting in peptic ulcers. A vivid
example of such a situation may often be seen in emergency
rooms, where patients who have suffered from head trauma or
burns tend to develop peptic ulcers on a massive scale in
a matter of days or even hours, because the body is using
all of its available antioxidant reserves to fight the life-threatening
The bottom line of this rather long explanation is that the
nature and functions of H. pylori are far from being
well understood by scientists, but one thing should be clear
to any unbiased observer: it definitely should not be viewed
simply as a "bug" that must be killed to cure peptic
ulcers or gastritis. Yes, it may contribute to the pathogenesis
of peptic ulcers, but only as one of many other causative
factors. Therefore, the elimination
of H. pylori by antibiotics does not guarantee anything,
because, if the antioxidant shields of the gastroduodenal
mucosa continue to be inadequate, sooner or later it will
again fall victim to inflammation and ulceration, and peptic
ulcers will return.
Farinati F, Della Libera G, Cardin R, Molari A, Plebani M, Rugge
M, et al. Gastric antioxidant, nitrites, and mucosal
lipoperoxidation in chronic gastritis and Helicobacter pylori
infection. J Clin Gastroenterol 1996;22:275-81.
2. Esedov EM, Muradova V, Mamaev SN. The role of the enzymatic
antioxidant system and Helicobacter pylori infection
in the pathogenesis of peptic ulcer and their effect on treatment
efficacy (in Russian). Terapevticheskij arkhiv 1999;71:19-22.
the assumption that peptic ulcers and gastritis are caused
by free radicals and oxidative stress been validated by clinical
Yes, there were many studies done worldwide to confirm that
peptic ulcers and gastritis are caused and mediated by free
radicals, and to justify using natural antioxidants to treat
them. All of these studies pointed to the correctness of this
assumption, but one of them merits particular attention.
The study in question, entitled The Role
of Free Radicals in Peptic Ulcers and Gastritis,2
took place in Turkey in 2003, and covered 42 people. In a
total group of 42, there were 15 cases of peptic ulcers, 14
cases of gastritis (inflammation of the lining of the stomach),
and 13 controls. All 29 patients with peptic ulcers and gastritis
were H. pylori-positive.
The study pursued two goals: 1) to verify that
peptic ulcers and gastritis are closely related with the activity
of free radicals; and 2) to see if there are signs of antioxidant
depletion in the affected tissues. The findings of the study
have clearly confirmed that oxygen-derived free radicals that
can initiate membrane damage by lipid peroxidation do play
a major pathological role in the pathogenesis of peptic ulcers
and gastritis .
Many other unbiased researchers in the United
States and worldwide have come to the same conclusions. For
example, in 2000 a group of Indian scientists has shown that
infection with H.pylori is associated with generation
of free radicals, which leads to oxidative stress in the gastric
mucosa.3 Another group
of scientists, which has studied the role of glutathione in
the anti-ulcer effect of black tea, showed that GSH plays
a major role in cytoprotection against ulceration.4
Finally, a number of studies have investigated the
influence of free radical scavengers (antioxidants) on the
healing of gastric and duodenal ulcers resistant to therapy
and found that antioxidative therapy stimulates the healing
of therapy-resistant ulcers.5
All of these studies clearly confirm
that gastric and duodenal ulcers are primarily caused by oxidative
stress and free radical damage. If our diet is supplemented
by natural antioxidants, we provide the stomach lining with
the much-needed protection from the ulcer-causing effects
of free radicals. As was already noted above, particularly
good results with alleviating gastric pain and eventually
healing gastritis and peptic ulcers have been achieved with
the use of extra virgin pine nut oil.
Dr. Martin Blaser. An Endangered Species in the Stomach. Scientific
American, Feb 2005, pp. 38-45.
2 . Demir S, Yilmaz M, Koseoglu M, Akalin N, Aslan D, Aydin
A. The Role of Free Radicals in Peptic Ulcers and Gastritis.
Turkish Journal of Gastroenterology, 2003 Mar;14(1):39-43.
3. Santra A, Chowdhury
A, Chaudhury S, et. al. Oxidative stress in gastric mucosa in
helicobacter pylori infection. Indian Journal of Gastroenterology,
2000; 19: 21-3.
4 . Maity S, Vedasiromoni JR, Ganguly DK. Role of glutathione
in the antiulcer effect of hot water extract of black tea (Camellia
Sinensis). Japanese Journal of Pharmacology, 1998; 78: 285-92.
5 . Salim AS. Role of free radical scavengers in the management
of refractory duodenal ulceration: a new approach. Journal of
Surgical Research, 1994; 56: 45-52.
What is Extra virgin pine nut oil (EVPO)? How does it work
to heal gastritis and peptic ulcers?
Most pine nuts contain a fairly large amount
of edible oil – up to 60% of their total weight. In Russia
and China, it has been traditionally cold-pressed from pine
nuts collected from wild-growing pines by a delicate process
using unique wooden oil presses. The resulting richly fragrant,
golden-colored oil with a delicious nutty flavor is called
extra virgin pine nut oil (EVPO).
Extra virgin pine nut oil
has a very long history of therapeutic use in Russian and
Chinese traditional medicine to treat peptic ulcers and optimize
digestion and metabolism. It is an outstanding concentrate
free radical scavengers fully capable of preventing or
reversing even the strongest oxidative stress leading to gastritis
and peptic ulcers. Many centuries of
documented remedial use of extra virgin pine nut oil, confirmed
by recent clinical studies, convincingly prove that it is
an effective and permanent natural stomach lining healer.
extra virgin pine nut oil relieve ulcer- and gastritis-related
Yes, it does. In some
patients, pain relief comes practically right away. In a recent
clinical study of 25 peptic ulcer and 5 chronic gastritis
sufferers, abdominal pain was completely gone in all 30 patients
after 21 days of pine nut oil use.
oil worked so fast I almost couldn't believe it
I am a cab driver from New York City. For years now,
I have been suffering from chronic gastritis, and recently
it got worse: I was diagnosed with a large gastric ulcer.
My doctor put me on triple therapy (two antibiotics
plus a prescription antacid), but the ulcer did not go away.
In fact, I started feeling worse because of the side effects
that included severe diarrhea and vomiting. I tried a number
of home remedies, too, but nothing seemed to work.
I almost gave up hope, and started thinking
about surgery. Then, a friend of mine from Queens told me
about extra virgin pine nut oil. I was in so much pain I was
ready to try almost anything, so I ordered a bottle. And in
just a week - what a turnaround!
I took a teaspoon of oil three times a day,
and my symptoms started improving virtually on day one. After
five weeks of taking pine nut oil, I felt so good that I decided
to have my doctor do an endoscopy. He was very skeptical,
but - guess what! - I was right. The ulcer was completely
Keep up the good work!
David F., New York, NY
gastric pain and start healing your stomach lining today.
To order ulcer- and gastritis-healing extra virgin Siberian
pine nut oil for just $33.95 and take advantage
of our limited-time flat rate shipping offer,
press the Order Now
7. Were there any clinical studies performed to ascertain
the effectiveness of extra virgin pine nut oil as a peptic
ulcer and gastritis remedy?
Yes, there was extensive scientific research and many clinical
studies conducted to this effect in both Russia and China.
In one recent 30-patient clinical study conducted
in Russia in 2002, after 21 days of treatment stomach pain
caused by peptic ulcers, as well as dyspeptic abnormalities
(such as nausea, heartburn, and vomiting), were completely
alleviated in all 30 patients. According to the results of
gastroduodenoscopy performed on all patients 21 days after
the treatment, 10 patients have experienced a complete healing
of all gastric ulcers. In all of the remaining 15 patients
with erosive/ulcerative disorders the gastroduodenal inflammation
has become considerably less pronounced, with a corresponding
drastic decrease in the size of the ulcers. Additionally,
there has been a 50 percent decrease in the number of patients
with acid reflux.
The effectiveness of
extra virgin pine nut oil in the treatment and prevention
of peptic ulcers and gastritis was also established in several
additional studies conducted in Russia and China. On
the basis of these studies it was concluded that pine nut
oil has a strong curative effect on patients with peptic ulcers
and gastritis, is well tolerated by patients, and may be used
effectively for the treatment of peptic ulcers as an anti-inflammatory
and analgesic (pain-relieving) remedy, especially when acute
pain is experienced. For a sustained therapeutic effect, it
was recommended to administer pine nut oil on a daily basis
until a lasting improvement is achieved (usually for 2 to
4 weeks), and repeat the treatment course as needed. It is
recommended to take one teaspoon (5 ml) of pine nut oil three
times a day 30 to 60 minutes before a meal. Currently,
in Russia and China, as well as in several Eastern European
countries, extra virgin pine nut oil has been officially approved
as an effective peptic ulcer and gastritis remedy.
8. Is your Extra
virgin pine nut oil 100% natural?
Yes, it surely is. We start with the choicest
pine nuts obtained from the pristine forests of Siberia, where
they are harvested in full conformity with the USDA Organic
Standards. Our state-of-the-art oil
pressing operation uses the latest technology and the most
advanced equipment to make sure that all the health benefits
of EVPO are brought to you in their fullest, unadulterated
form. We use the no-heat, “true cold-pressing” technology
achieved through unique oil presses that are made according
to traditional Russian designs.
To make sure that you enjoy only the freshest
and healthiest pine nut oil available, we use air freight
to deliver the fresh-pressed oil to our bottling facility
located in the USA. There, the oil is carefully poured into
bottles and kept in a refrigerated storage facility until
ready to ship to our customers. Although extra virgin Siberian
pine nut oil is highly resistant to oxidation due to the presence
of natural antioxidants, these additional precautions ensure
that it is delivered to you in its freshest, most beneficial
9. Are there
any side effects associated with the use of extra virgin pine
No, there are absolutely
no side effects. Extra virgin pine nut oil is a traditional,
all-natural healing food which has been used in Russia and
China for many centuries.
10. My doctor has prescribed antibiotics
and antacids for my ulcer. Can I combine extra virgin pine
nut oil with these medications?
First of all, although it is a good idea to consult a qualified
health professional with any health problem (we think that,
in most situations, a naturopathic physician is the best available
option), you must be informed that all synthetic antibiotics
and stomach acid suppressors have very strong and serious
For example, the antibiotics prescribed to eliminate Helicobacter
pylori may fail to destroy their intended target, but
are guaranteed to kill billions upon billions of beneficial
bacteria in your gastrointestinal tract, effectively annihilating
normal gastrointestinal flora. It may take months or even
years to bring it back to normal (in some people, it never
Another serious and potentially life-threatening
condition which sometimes develops after the use of antibiotics
is called pseudomembranous colitis. On average, it develops
in 0.5 to 4 percent of those treated with antibiotics to eliminate
peptic ulcers. Additional side effects associated with the
use of antibiotics, to name just a few, are severe diarrhea,
nausea, and vomiting. The incidence of these side effects
currently stands at an alarming 30%.
Synthetic drugs meant to suppress the production of stomach
acid have many nasty side effects of their own. It is important
to know that, when our stomach loses its ability to produce
gastric acid, we become unable to digest protein and assimilate
protein-bound vitamins, including vitamin B12.
As a result, incompletely digested protein is flushed into
the duodenum, leading to food allergies and amino acid deficiencies.
A deficiency of vitamin B12 (cobalamin)
may lead to macrocytic anemia and has been implicated in a
spectrum of neuropsychiatric disorders. Additionally, stomach
acid suppressors may cause impotence and breast enlargement
If you still decide to undergo a course of antibiotic/acid
suppressor therapy, you may (or, rather, should) definitely
combine these medications with extra virgin pine nut oil.
Pine nut oil will partially offset the negative consequences
of synthetic drugs and provide important pain relief and healing
benefits of its own.
picture is worth a thousand words...
You can really
see the difference!!
My husband ordered 2 bottles
of extra virgin pine nut oil from you, and I've finished one
bottle. Here are the “before and after” photos of the
inside of my stomach:
You can really see the difference!! Thank you
Susan N., Richards Bay, South
PUT AN END
TO PAIN AND DISCOMFORT AND GET ON THE ROAD TO HEALING BY
ORDERING EXTRA VIRGIN SIBERIAN PINE NUT OIL TODAY:
Extra virgin Siberian pine nut oil
is an excellent natural remedy for all inflammation-related
conditions of the gastrointestinal tract, including gastritis,
peptic ulcers, acid reflux, esophagitis, and irritable bowel
syndrome (IBS). This golden-colored oil is a uniquely abundant
source of powerful health-promoting and healing vitamins and
nutrients, such as vitamin E, beta-carotene and other carotenoids,
essential amino acids, and vital microelements.
For a limited time, every bottle of the oil comes with special
$5.95 flat rate shipping
anywhere in the United States. To order a 8.5
oz. (250 ml) bottle of extra virgin Siberian pine nut oil
and receive special flat rate shipping of your order, press
the Buy Now
button on the left or call the toll-free
order line at 1(877)739-9925.
For a sustained therapeutic effect, it is recommended
to take pine nut oil on a daily basis until a lasting improvement
is achieved (usually for 3 to 6 weeks). The recommended dosage
is one teaspoon (5 ml) of pine nut oil three times daily,
taken at least 30 minutes
before a meal. At this rate, one 8.5 oz. bottle of pine nut
oil will be enough for a three-week course of therapy.
Extra virgin Siberian pine nut oil is backed
by our 100% unconditional money-back guarantee. If you are
not fully satisfied, you will get a full refund - no questions
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