Extra
virgin Siberian pine nut oil will stop gastric pain
and heal gastritis and peptic ulcers quickly and effectively
without surgery, antacids or antibiotics - or your money
back!
Gastritis and peptic ulcers healed
with extra virgin pine nut oil: Testimonials
The oil
worked so fast I almost couldn't believe it...
I am a cab driver from New York City.
For years now, I have been suffering from chronic gastritis,
and recently it got worse: I was diagnosed with a large
gastric ulcer.
My doctor put me on triple therapy (two
antibiotics plus a prescription antacid), but the ulcer
did not go away. In fact, I started feeling worse because
of the side effects that included severe diarrhea and
vomiting. I tried a number of home remedies, too, but
nothing seemed to work.
I almost gave up hope, and started thinking
about surgery. Then, a friend of mine from Queens told
me about extra virgin pine nut oil. I was in so much
pain I was ready to try almost anything, so I ordered
a bottle. And in just a week - what a turnaround!
I took a teaspoon of oil three times a
day, and my symptoms started improving virtually on
day one. After five weeks of taking pine nut oil, I
felt so good that I decided to have my doctor do an
endoscopy. He was very skeptical, but - guess what!
- I was right. The ulcer was completely healed.
Keep up the good work!
David F., New York City,
NY
This product
is a miracle!
 This
product has totally changed my life as I suffer from
GERD and gastritis.
After just about a week of using this oil almost all
my GERD symptoms have significantly improved: over 90
percent!
The erosive gastritis pain from stomach acid and inflammation
is almost practically gone as long as I take a teaspoon
every 6 hours.
THIS PRODUCT IS A MIRACLE: I have tried
about all the heartburn (GERD) medication on the market,
but none of them worked except for Siberian pine nut
oil.
I can now concentrate on the important
things in my life as I do not need to worry any longer
about GERD.
We are certainly going to spread this
message to every doctor’s office we can lay our hands
on, and let others know that there are effective natural
alternatives to medication.
This oil is the KEY TO EROSIVE GASTRITIS
AND GERD!
Thanks a lot, you guys. You just saved
my life, as I was starting to consider major surgery......
Gina A., Brampton, Ontario,
Canada
You made me a believer!
I had severe digestion problems since
I was a child. In my twenties, I have developed chronic
gastritis, and was later diagnosed with a large stomach
ulcer.
My doctor performed testing for H.
pylori, but I tested negative. For years, I stayed
on Zantac and other acid suppressors. The pain was somewhat
relieved, but I have suffered from severe, unstoppable
diarrhea, and the ulcer still didn't go away.
Then someone told me about your pine nut
oil. I started taking three teaspoonfuls daily, but
after two weeks I did not feel any improvement. However,
I decided to persevere, since I had no other options
left. I also increased the dosage to five teaspoonfuls
daily, taking two additional teaspoons of the oil at
bedtime.
Boy, am I thankful that I did! Slowly
but surely, things started to change. I kept taking
the oil, and after two and a half months I asked my
doctor to see if the ulcer was still there...
You should have seen the expression on
his face when he saw that the ulcer was completely healed.
There were no signs of gastritis, either!
You made me a believer. Thank you so much.
Carolyn B., Dallas, TX
I am not
in agonizing pain anymore!
Dear Ladies and Gentlemen,
I just wanted to thank you so much for
your product that I just ordered. I have been suffering
greatly from gastritis for 3 weeks. I tried Maalox,
Anise, nothing seemed to work, then I received your
extra virgin pine nut oil a few days ago, and what a
difference! I am not in agonizing pain anymore like
I was a few days ago...
THANK YOU SO MUCH!
Claudie S., Foxboro, MA
I cannot
thank you enough and will never be without your healing
oil again
Hi, I am a 54 year old man and I have been
a stomach ulcer sufferer for over three years. Manuka
honey has been my natural remedy until now. The honey
is wonderful, but was not healing the ulcer recently.
So I went online to see what I could learn and found
your website.
Your website contains a wealth of knowledge,
and I soon learned new information about ulcers, H.
pylori, free radicals, and omegas. I ordered two bottles
of pine nut oil.
Immediately I took a tablespoon and hoped
for the best. I have to echo David the cab driver from
NYC who got immediate results, because I did as well.
Quite amazing to get relief so soon! The next day I
continued with the pine nut oil and have begun to feel
like my old self.
I cannot thank you enough and will never
be without your healing oil again. In fact I will add
the wild flax oil to my regimen as well.
Please continue your excellent work.
Tom N., Everett, MA
For more
letters from our customers, please press
here
Gastritis and peptic ulcers are
a serious and growing health problem in the US
Gastric and duodenal ulcers affect about
5 million Americans each year, and more than 40,000
people annually have ulcer-related surgery. More often
than not, ulcers occur as a result of an inflammation
of the stomach lining called gastritis (when it is the
duodenum that gets inflamed, the condition is called
duodenitis). Recently, gastritis and duodenitis have
become increasingly common, and continue to cause growing
concern in the medical community. Each year, approximately
15,000 people in the US die of gastritis- and ulcer-related
complications, the worst of which are an internal bleeding
and a phenomenon called perforation.
In the past, it was thought that lifestyle
factors, such as alcohol abuse, stress, and smoking,
cause gastritis and peptic ulcers. Later, it was also
thought that they may be caused by bacteria called Helicobacter
pylori (H. pylori), although many researchers suggest
that the presence of these bacteria in the majority
of peptic ulcer and gastritis patients does not necessarily
mean that the bacteria cause ulcers, rather than just
add to the severity of the problem. In fact, there is
extensive and mounting evidence of the fact that all
of the above-mentioned possible causes of most inflammation-related
gastrointestinal problems merely compound the real underlying
cause: free radical damage and oxidative stress.
Helicobacter pylori
and lifestyle-related circumstances are just the contributing
factors, not the underlying causes of gastritis and
peptic ulcers
Helicobacter pylori is a spiral
shaped bacterium that lives in the stomach and duodenum.
It has a unique way of adapting in the harsh environment
of the stomach. Since its discovery back in 1982, it
has been studied rather extensively and believed by
many in the allopathic medical community to play an
important role in the development of gastritis and peptic
ulcers. Consequently, there has been a fundamental shift
in mainstream gastritis/ulcer care from the widespread
use of antacids (which temporarily alleviated some symptoms,
but did nothing to address the root cause of the problem)
to the "treatment" using potent antibiotics
intended to kill H. pylori. The results of
this approach have been mixed.
Although such antibiotics as metronidazole,
tetracycline, clarithromycin and amoxicillin have now
replaced antacid medications as the preferred mainstream
method of dealing with gastritis and peptic ulcers,
many unanswered questions about the role of H. pylori
in the development of ulcers still remain.
For example, it is a well-known fact that
the number of people who have the H. pylori
bacteria present in their gastrointestinal systems far
exceeds the number of people who actually develop gastritis
or peptic ulcers. In fact, nowadays as many as 50 percent
of Americans (and 90-95 percent of people in some other
countries) have H. pylori in their systems,
but only a small minority of them ever develop any gastrointestinal
problems. On the other hand, many gastritis and ulcer
sufferers (especially those with stomach ulcers) are
not affected by H. pylori.
Moreover, an increasing number of doctors
and medical researchers, led by Dr. Martin Blaser, Professor
of Internal Medicine and Chairman of the Department
of Medicine at NYU and founder of the Foundation for
Bacteriology, think that Helicobacter pylori
may be protective against gastroesophageal reflux disease
(GERD), Barrett's esophagus, and adenocarcinoma of the
esophagus and stomach cardia - a particularly deadly
form of cancer that is becoming more and more widespread.
According to Dr. Blaser, H. pylori and humans
have co-evolved for many thousands of years, and, until
very recently, all humans were colonized by these bacteria.
This means that H. pylori must be a long-established
part of our normal bacterial flora, or "indigenous
biota".
In February 2005, Dr. Martin Blaser has
published a landmark article about H. pylori, entitled
An Endangered Species in the Stomach, in Scientific
American magazine. In this article, he has convincingly
demonstrated that the decline of H. pylori
in developed countries over the past 100 years has paralleled
an upsurge in potentially fatal diseases of the esophagus.
Here are some of Dr. Martin's conclusions presented
in the article:
"The possibility that this bacterium
may actually protect people against diseases of the
esophagus has significant implications. For instance,
current antibiotic treatments that eradicate H.
pylori from the stomach may have to be reconsidered
to ensure that the benefits are not outweighed by any
potential harm. To fully understand H. pylori's
effects on health, researchers must investigate the
complex web of interactions between this remarkable
microbe and its hosts. Ultimately, the study of H.
pylori may help us understand other bacteria that
colonize the human body, as well as the evolutionary
processes that allow humans and bacteria to develop
such intimate relations with one another."1
Consequently, the jury is still out with
regard to the exact role of Helicobacter pylori
in health and disease. While there is a possibility
that this bacterium plays a certain role in ulcer development,
there is also extensive data supporting the opposite
point of view: namely, that H. pylori may,
under certain adverse circumstances, become a contributing
factor to the disease, but not its underlying cause.
And, taking into account the mounting evidence of a
protective role played by Helicobacter pylori
in relation to esophageal diseases, the currently popular
medical practice of wholesale eradication of H.
pylori by antibiotics may create more serious problems
than the ones it is supposed to solve.
Without doubt, this issue requires a lot
of additional research before any final conclusions
can be drawn. However, it is definitely premature to
recommend strong antibiotics as the "default"
allopathic cure for gastritis or peptic ulcers, if only
because bacteria tend to develop resistance toward antibiotics,
leading to the appearance of new, antibiotic-resistant
strains. The strongly negative side effects of antibiotics,
namely the extermination of the numerous beneficial
strains of bacteria, leading to further damage to the
gastrointestinal system, should not be overlooked, either.
When a so-called "triple therapy" (two antibiotics
plus an acid suppressor) is used, patients are required
to take up to 20(!) pills a day. Side effects of "triple
therapy" include nausea, vomiting, diarrhea, dark
stools, metallic taste in the mouth, dizziness, headache,
and yeast infections in women.
Another serious and potentially life-threatening condition
that sometimes develops after the use of antibiotics
is called pseudomembranous colitis. On average, it develops
in 0.5 to 4 percent of those treated with antibiotics
to eliminate gastritis or peptic ulcers.
It is easy to understand the enthusiasm
with which the pharmaceutical industry is now promoting
the use of antibiotics and stomach acid suppressors
as a "cure-all" for gastritis and peptic ulcers.
After all, peptic ulcers in the United States alone
are a $10 billion business, and the big drug manufacturers
are not willing to give it up. However, an objective
look at all the known facts surrounding the problem
of peptic ulcers, gastritis, and their treatment points
in an entirely different direction.
Meet free radicals and
oxidative stress: the real culprits behind gastritis,
peptic ulcers, acid reflux, and IBS
Free radicals, also known as "reactive
oxygen species" (ROS), are atoms or atomic groups that
contain unpaired electrons. Since electrons  have
a very strong tendency to exist in a paired rather than
an unpaired state, free radicals indiscriminately pick
up electrons from other atoms, converting those other
atoms into secondary free radicals, and thus setting
up a chain reaction that can cause substantial biological
damage. To protect itself from the damaging action of
free radicals, our body uses substances called antioxidants,
which are also often referred to as free radical scavengers.
Oxidative stress is defined as the state
in which the level of toxic reactive oxygen intermediates
(ROI) overcomes the endogenous antioxidant defences
of the host (Bulger EM, Helton WS; 1998). This
state results in an excess of free radicals, which can
react with cellular lipids, proteins, and nucleic acids,
leading to local injury and eventual organ dysfunction.
Clinical studies prove that gastritis
and peptic ulcers are caused by a free radical overload
There were many studies done worldwide
to confirm that peptic ulcers and gastritis are caused
and mediated by free radicals, and to justify using
natural antioxidants to treat them. All of these studies
pointed to the correctness of this assumption, but one
of them merits particular attention.
The study in question, entitled The
Role of Free Radicals in Peptic Ulcers and Gastritis,2
took place in Turkey in 2003, and covered 42 people.
In a total group of 42, there were 15 cases of peptic
ulcers, 14 cases of gastritis, and 13 controls. All
29 patients with peptic ulcers and gastritis were
H. pylori-positive.
The study pursued two goals: 1) to verify
that peptic ulcers and gastritis are closely related
with the activity of free radicals; and 2) to see if
there are signs of antioxidant depletion in the affected
tissues. The findings of the study have clearly confirmed
that oxygen-derived free radicals that can initiate
membrane damage by lipid peroxidation do play a major
pathological role in the pathogenesis of peptic ulcers
and gastritis .
The study mentions a number of other researchers
who came to the same conclusions. For example, in 2000
a group of Indian scientists has shown that infection
with H.pylori is associated with generation
of free radicals, which leads to oxidative stress in
the gastric mucosa.3
Another group of scientists, which has studied the role
of glutathione in the anti-ulcer effect of black tea,
showed that GSH plays a major role in cytoprotection
against ulceration.4
Finally, a number of studies have investigated
the influence of free radical scavengers (antioxidants)
on the healing of gastric and duodenal ulcers resistant
to therapy and found that antioxidative therapy stimulates
the healing of therapy-resistant ulcers.5
All of these studies clearly confirm that peptic ulcers
and gastritis are primarily caused by oxidative stress
and free radical damage. Therefore, their effective
treatment and prevention must be based on using the
best available natural antioxidant complexes in order
to enhance our body's depleted antioxidant shields.
One such healing antioxidant complex, abundant in very
potent and effective free radical scavengers, is contained
in
extra virgin pine nut oil (EVPO).
An
untreated or improperly treated peptic ulcer (left),
possibly resulting from untreated gastritis, may cause
internal bleeding (right) and perforation, leading to
life-threatening consequences. Click on the image for
a larger picture.
 your
gastric pain and discomfort and start healing your stomach
lining today. To order ulcer- and gastritis-healing
extra virgin Siberian pine nut oil for just
$29.95 and take advantage of our special $5.95
flat rate shipping offer,press the Order
Now button below:
Your
extra virgin pine nut oil has been a blessing for me!
Gentlemen,
Your extra virgin pine nut oil has
been a blessing for me. I have been struggling with
gastritis and the H. Pylori bacteria for years,
and, where antibiotics have failed, this oil has succeeded.
I want to thank you wholeheartedly.
Diomaris C., Montrose,
NY
Extra virgin Siberian pine nut oil:
a time-tested natural remedy with a proven track record
of alleviating inflammation and pain and healing gastritis
and peptic ulcers
After the fact that peptic ulcers
and gastritis are caused by free radicals has been proven
by clinical studies, there has been a massive search
in the naturopathic community for the best and most
balanced natural sources of anti-ulcer antioxidants.
This search has produced some very encouraging and exciting
results. Somewhat unexpectedly, the researchers have
come across extra virgin pine nut oil – a golden-colored,
tasty oil pressed from the seeds of Siberian
pine (Pinus Sibirica). It turned out that
this little-known oil has been used in Russia and China
for many centuries not just for food, but for successfully
healing peptic ulcers and gastritis and alleviating
gastric pain and inflammation. Moreover, the oil proved
to be such a powerful ulcer and gastritis remedy that,
after extensive
clinical studies, it has been officially approved
as an ulcer and gastritis medication in Russia, China
and the Eastern Europe.
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